A few days ago, I had the Chicken Enchilada dish again. Again, it was tasty as ever, but I found a small piece of stone pit from an olive. I didn’t break any teeth but it could’ve been nasty if I’d bitten down on it.
Just be careful of this one. It may have been a one-off chance of happening but I am cautiously eating another sample of the chicken enchilada as I type this. So far, so good.
Chicken Enchilada – seriously a “World Classic”
Lite? 2 Easy! 